Easy Air Fryer Hard Boiled Eggs with Perfect Centers
Air fryer hard boiled eggs with firm whites and creamy yolks — an easy, reliable method perfect for meal prep.
Ingredients
- 6 large eggs
- Ice water for cooling
Instructions
- Preheat the air fryer to 270°F (132°C).
- Place the eggs directly in the basket, leaving space between them.
- Cook for 14–16 minutes depending on how firm you prefer the yolks.
- Transfer the eggs immediately to a bowl of ice water.
- Let cool for 5 minutes before peeling.
- Serve or store in the refrigerator for up to one week.
Notes & Wine Advice
Recipe Notes
Placing the eggs in ice water helps stop the cooking process and makes peeling easier. Slight variations in timing may occur depending on your air fryer model.Wine Tips
Hard boiled eggs are best paired with light, refreshing beverages. A crisp sparkling wine works well for brunch, while fresh citrus juice offers a bright non-alcoholic option.Nutrition values
Serving: 1 egg | Calories: 70 kcal | Protein: 6 g | Fat: 5 g | Saturated Fat: 1.5 g | Sodium: 65 mg