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–+ servings

Easy Cheesy Slow Cooked Chicken

Couverts1
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Equipment

  • Crockpot

Ingredients

  • 4 chicken breasts boneless and skinless
  • 1 can cream chicken soup
  • 1 can cheddar cheese soup
  • 1 cup white wine
  • 4 slices swiss cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon basil
  • 1 teaspoon parsley

Instructions

  • Place chicken breasts in slow cooker.
  • Season with salt, pepper, basil and parsley.
  • Cover each chicken breast with a slice of swiss chesse.
  • In a separate bowl mix together soups and wine, then pour over chicken.
  • Cover and cook on low for 6 – 7 hours.
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Course; Cheese / Chicken / Crockpot