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Easy Chicken Cassoulet

Put this recipe on your list of weeknight favorites. For a timesaver, use matchstick carrots cut in half.
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Ingredients

Makes 4 to 6 servings / Prep: 25 min., Cook: 10 min., Bake: 1 hr.

Instructions

  • Brown chicken on both sides in hot oil in a 10-inch cast-iron skillet over medium-high heat.
  • Add mushrooms, carrots, and rosemary; sauté 3 minutes.
  • Stir in vermouth, and cook 5 minutes.
  • Add 1 can navy beans, gently pressing into skillet.
  • Sprinkle with ½ cup Parmesan cheese, ½ cup breadcrumbs, salt, and pepper.
  • Drizzle with gravy.
  • Add remaining can of navy beans.
  • Sprinkle with remaining ½ cup Parmesan cheese and remaining ¼ cup breadcrumbs, and dot with butter.
  • Bake, covered with aluminum foil, 40 minutes.
  • Remove foil, and bake for 20 more minutes or until golden.

Notes & Wine Advice

* Soft breadcrumbs may be substituted for fine, dry breadcrumbs.
For testing purposes only, we used Franco American Chicken Gravy.
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Course; Chicken