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Easy Chocolate Mousse

Deel op Facebook Print Recipe

Ingredients

  • Servings: 4 | Yield: 4 servings
  • 1 3.9 ounce package instant chocolate pudding mix
  • 1 ½ cups milk
  • 1 16 ounce container frozen whipped topping, thawed

Instructions

  • Prepare the pudding in a large bowl using 1 1/2 cups of milk instead of the suggested 2 cups.
  • Fold in the whipped topping until blended.
  • Refrigerate until chilled and serve.

Notes & Wine Advice

Enjoy your easy and delicious chocolate mousse!
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Course; Chocolate / Dessert