Easy Christmas Chocolate Pots
Rich and creamy chocolate pots, perfect for a decadent Christmas treat. Easy to make and beautifully festive.
Equipment
- Saucepan, Mixing bowls, Whisk, Small serving glasses or ramekins
Ingredients
- 200 g dark chocolate chopped
- 300 ml heavy cream
- 100 ml milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- Christmas sprinkles for garnish (optional)
- Raspberries or other red berries for garnish (optional)
Instructions
- In a saucepan, heat the heavy cream, milk, and sugar over medium heat until sugar dissolves.
- Add the chopped dark chocolate and stir until melted and smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Pour the chocolate mixture into serving glasses or ramekins.
- Chill for at least 2 hours, or until set.
- Garnish with Christmas sprinkles and/or raspberries before serving.
Notes & Wine Advice
Serving Tip:
Serve chilled with a dollop of whipped cream and a sprinkle of cocoa powder.Wine Advice:
A sweet dessert wine like Banyuls or a rich Port.Nutrition values
Calories: 350 kcal | Carbohydrates: 25 g | Protein: 5 g | Fat: 25 g | Sugar: 20 g