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–+ servings

Easy Crockpot Chili

Enjoy this delicious and fuss-free chili with your family and friends!
Couverts6
Preparation 15 minutes
Preparation time:2 hours
Deel op Facebook Print Recipe

Equipment

  • skillet
  • Crockpot

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups onion chopped
  • 1 1/2 cups bell peppers chopped
  • 2 cloves garlic minced
  • 4 cups cooked pinto beans
  • 3 cups diced tomatoes
  • 6 ounces tomato paste
  • 1 1/2 cups water
  • 1 cup fresh mushrooms sliced
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 teaspoon oregano

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add chopped onion, bell peppers, and minced garlic.
  • Sauté until onions are translucent and peppers are tender, about 5-7 minutes.
  • Transfer the sautéed vegetables to a crockpot.
  • Add cooked pinto beans, diced tomatoes, tomato paste, water, sliced mushrooms, chili powder, cumin, and oregano to the crockpot.
  • Stir all ingredients together until well combined.
  • Cook the chili in the crockpot on low heat for 1-2 hours, allowing the flavors to meld together.
  • Once cooked, serve the Easy Crockpot Chili hot, topped with your favorite garnishes such as shredded cheese, sour cream, or chopped green onions.

Notes & Wine Advice

Wine Advice:

Pair this comforting chili with a medium-bodied red wine like Merlot or a Malbec.

Nutrition values

Calories: 250 kcal | Carbohydrates: 45 g | Protein: 12 g | Fat: 3 g | Sugar: 10 g
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Course; Chili / Crockpot / Main Course
Cuisine; United States
Diets; Gluten-Free / Vegetarian