Easy Homemade Pizza Crust
Easy Homemade Pizza Crust is the perfect foundation for creating delicious homemade pizzas in minutes. It bakes with a crisp exterior and a soft, chewy center, making it ideal for family dinners, pizza nights, or quick weeknight meals. Simply add your favorite sauce, cheese, and toppings for a pizza everyone will love.
Equipment
- Baking sheet
- oven
- Pizza Cutter
- Rolling pin (optional)
- spoon
Ingredients
- 1 package 12-inch pizza crust
- ½ cup olive oil optional
- ¼ teaspoon dried basil optional
- ¼ teaspoon dried oregano optional
- ¼ teaspoon garlic powder optional
Instructions
- Preheat the oven to 450°F (230°C).
- Place the pizza crust on a baking sheet.
- Brush the crust lightly with olive oil if desired.
- Sprinkle with the garlic powder, oregano, and basil.
- Bake for 10 to 12 minutes until lightly golden.
- Remove the crust from the oven.
- Spread your favorite pizza sauce over the crust.
- Add cheese and your preferred toppings.
- Return the pizza to the oven.
- Bake for another 8 to 10 minutes until the cheese is melted and bubbly.
- Slice and serve immediately.
Notes & Wine Advice
Recipe Notes
Roll the dough evenly.Allow the crackers to cool completely.
Store in an airtight container.
Serve with your favorite dips.
Wine Advice
A chilled Rosé pairs beautifully.A light Pinot Noir is another excellent choice.
Nutrition values
Calories: 180 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 260 mg | Sugar: 1 g