Go Back Email Link
–+ servings

Easy Italian Skillet Supper

Couverts4
Deel op Facebook Print Recipe

Equipment

  • skillet 10-inch

Ingredients

  • 1 can 14 oz vegetable broth
  • 1¼ cups uncooked orzo or rosamarina pasta 8 oz
  • 1 can diced tomatoes with basil garlic and oregano, undrained
  • 1 can black beans drained, rinsed
  • 2 cups frozen broccoli cauliflower and carrots (from 1-lb bag)
  • 2 tablespoons chopped fresh parsley if desired
  • 2 tablespoons shredded Parmesan cheese

Instructions

  • In 10-inch skillet, heat broth to boiling.
  • Stir in pasta.
  • Return to boiling.
  • Reduce heat to low; cover and simmer 10 to 12 minutes or until liquid is absorbed.
  • Stir in tomatoes, beans and vegetables.
  • Cover; cook over medium heat 5 to 10 minutes, stirring occasionally, until vegetables are tender.
  • Stir in parsley; sprinkle with cheese.

Nutrition values

Calories: 370 kcal
--------------------------------------------------------------------------------------------------
Course; Cheese / One Pot Dinner / Pasta / Vegetables
Cuisine; European / Italian
Diets; Vegetarian