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Easy Potato and Corn Chowder

Serves 6 | Total time: 6 hrs 5 mins
Deel op Facebook Print Recipe

Ingredients

  • 16 oz) bag hash brown potatoes – thawed
  • 15 ¼ oz can whole kernel corn – undrained
  • 14 ¾ oz can cream corn
  • 12 oz can evaporated milk
  • 1 onion – chopped
  • 8 slices bacon – cooked and crumbled
  • ½ tsp salt
  • ½ tsp Worcestershire sauce
  • ¼ tsp pepper

Instructions

  • Combine all ingredients in crock pot
  • Cook for 6-8 hours on low
  • Or 2-3 hours on high

Garnish:

  • Extra crumbled bacon
  • Shredded cheese
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Course; Crockpot / Soup