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Easy Taco Appetizers
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Print Recipe
Ingredients
▢
1 1
⁄ 2 lbs ground beef
▢
1
small
onion
chopped
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2
tablespoons
fresh minced garlic
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1
⁄ 2 cup water
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1
1 1/4 ounce envelope taco seasoning
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2
8 ounce packages cream cheese, softened
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1
⁄ 4 cup milk
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1
4 ounce canchopped green chilies, drained
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2
medium
tomatoes
seeded and chopped
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4
green onions
chopped (or to taste)
▢
2
cups
chopped lettuce
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1
cup
honey barbecue sauce
or to taste
▢
2
cups
shredded cheddar cheese
or to taste
▢
corn chips
any amount
Instructions
In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.
Add water and taco seasoning, simmer for about 5 minutes.
In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.
Top with the meat mixture.
Sprinkle with chilies, tomatoes, onions and lettuce.
Drizzle with barbecue sauce.
Sprinkle with cheddar cheese.
Serve with large size corn chips.
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Course;
Appetizer
/
Barbecue
/ Taco's