Easy Vegan Garlic Bread Spread
Transform your bread into a garlicky, toasty delight with this easy vegan garlic spread. Perfect for garlic rolls or a quick snack!
Equipment
- Mixing bowl
- Spoon or spatula
Ingredients
- ½ cup 112 g nondairy butter, softened
- 1 tablespoon 7 g all-purpose seasoning (e.g., Spike or Mrs. Dash)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- ¼ teaspoon paprika
Instructions
- In a mixing bowl, combine the nondairy butter, all-purpose seasoning, garlic powder, onion powder, basil, and paprika.
- Mix until well combined.
- Spread generously on slices of bread.
Optional Preparation:
- Toast in a toaster oven or under a broiler until golden and crispy.
Notes & Wine Advice
Wine Advice:
Pair your garlicky bread with a crisp Sauvignon Blanc or a light-bodied Pinot Noir for a refreshing accompaniment.
Pair your garlicky bread with a crisp Sauvignon Blanc or a light-bodied Pinot Noir for a refreshing accompaniment.
Nutrition values
Calories: 102 kcal | Carbohydrates: 0.3 g | Protein: 0.1 g | Fat: 11 g