Go Back Email Link

Egg Casserole

Deel op Facebook Print Recipe

Ingredients

  • 12 eggs
  • 1 box Catherine Clark herb seasoned croutons
  • 4 cups milk
  • 1 cup finely chopped ham or bacon bits
  • 10 oz. Kraft American sharp cheese shredded

Instructions

  • Use 2 ½ quart casserole or 9 x 13 pan.
  • Mix cheese and ham.
  • Put croutons in buttered dish.
  • Add ham and cheese.
  • Beat eggs and milk together.
  • Pour over other ingredients and let set in refrigerator overnight.
  • Bake at 350º for one hour or so.
  • Let set 10 minutes before serving.
--------------------------------------------------------------------------------------------------
Course; Casserole / Eggs