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Egg Salad Club Sandwiches

Deel op Facebook Print Recipe

Ingredients

  • Makes 4 servings / Prep: 25 min.
  • ⅔ cup mayonnaise divided
  • 4 large hard-cooked eggs chopped
  • 1 celery rib diced
  • 4 bacon slices cooked and crumbled
  • ¼ cup chopped fresh chives
  • 1 tablespoon minced sweet onion
  • ¼ teaspoon seasoned salt
  • ½ teaspoon freshly ground pepper
  • 12 very thin white or wheat sandwich bread slices lightly toasted
  • 1 cup firmly packed fresh spinach

Instructions

  • Stir together ⅓ cup mayonnaise and next 7 ingredients.
  • Spread remaining ⅓ cup mayonnaise evenly over 1 side of each bread slice.
  • Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad.
  • Top evenly with half of spinach and 4 bread slices.
  • Repeat procedure with remaining egg salad, spinach, and bread slices.
  • Cut each sandwich into quarters.
  • Sweet Pickle-Egg Salad Club: Omit bacon and chives.
  • Add 2 tablespoons instant potato flakes and 1 tablespoon sweet pickle relish; proceed with recipe as directed.
  • Shrimp-Egg Salad Club: Omit bacon.
  • Add ⅔ cup finely chopped boiled shrimp, ½ teaspoon grated lemon rind, and ¼ teaspoon ground red pepper.
  • Proceed with recipe as directed.
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Course; Eggs / Sandwiches