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Egg White Glaze

Deel op Facebook Print Recipe

Ingredients

  • 1 Egg white
  • Juice of 1 lemon
  • About 2¾ cups 350 g Confectioner’s sugar

Instructions

  • Mix the egg white with lemon juice, then add sifted confectioner’s sugar little by little and stir well.

Notes & Wine Advice

The consistency of this glaze can be varied to taste by increasing or lowering the amount of sugar.
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Course; Basic recipe / Dessert
Cuisine; Austria / European