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Egg White Gnocchi

Deel op Facebook Print Recipe

Ingredients

Ingredients for 8 Servings

  • 8 Egg whites
  • ¾ cup 160 g Granulated sugar
  • 3 cups 750 ml Milk
  • Pulp of ½ vanilla bean
  • 2 tsp 10 g Vanilla sugar

Instructions

  • Bring the milk to a boil with vanilla pulp and vanilla sugar.
  • Spoon gnocchi from the egg whites and simmer for 2 minutes in the milk.
  • Turn them over and let sit them sit in the milk for another 2 minutes at reduced heat.
  • Remove from the milk and let drain.

Notes & Wine Advice

These gnocchi look particularly good when drizzled with melted caramel.
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Course; Dessert
Cuisine; Austria / European