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Eggnog-Coffee Punch

Deel op Facebook Print Recipe

Ingredients

Makes about 12 servings

Prep: 10 min.

  • 1 quart eggnog
  • 2 cups brewed coffee
  • ½ cup coffee liqueur **
  • ½ cup bourbon optional
  • 1 quart coffee ice cream slightly softened
  • 1 quart vanilla ice cream slightly softened
  • Ground nutmeg optional

Instructions

  • Stir together first 3 ingredients and bourbon, if desired, in a chilled punch bowl or large bowl.
  • Stir in coffee and vanilla ice creams.
  • Top with ground nutmeg, if desired.

Notes & Wine Advice

**  ½ cup strong brewed coffee may be substituted.
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Course; Hot drinks