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–+ servings

Elderberry Preserves

Couverts4 pints
Deel op Facebook Print Recipe

Ingredients

  • ½ gallon Karo
  • ½ gallon white sugar
  • 1 pint elderberry juice

Instructions

  • Combine all ingredients in a large saucepan.
  • Bring to a boil and continue boiling for 10 minutes.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Course; Fruit / Sandwich toppings
Cuisine; Amish