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Elderberry Sorbet

Deel op Facebook Print Recipe

Ingredients

Ingredients for 14–16 Servings

  • 18 oz 500 g Elderberries, crushed
  • ⅔ cup 150 ml Water
  • ¾ cup 180 g Granulated sugar
  • ¼ cup 5 cl Elderberry brandy

Instructions

  • Bring the elderberries to a boil with water and sugar.
  • Purée with a blender and sieve.
  • Flavor with elderberry brandy.
  • Place in the ice cream machine (or freezer, stirring repeatedly).
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Course; Fruit / Icecream
Cuisine; Austria / European