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Elderflower Parfait

Deel op Facebook Print Recipe

Ingredients

Ingredients for 12 Servings

  • 4 Eggs
  • 2 Egg yolks
  • 6 tbsp 90 g Granulated sugar
  • 1½ cups Elderflower juice
  • 2 Sheets gelatin
  • 4 tsp 2 cl Elderberry brandy
  • 2 cups 500 ml Heavy cream

Instructions

  • Beat the eggs, egg yolks, and granulated sugar in a double boiler until creamy.
  • Boil the elderflower juice.
  • In the meantime, add cold water to the gelatin.
  • Remove excess water, remove the elderflower juice from heat, and dissolve the gelatin in it.
  • Beat the egg with the elderflower juice over ice until cold.
  • Whip the cream halfway and fold it in along with the elderberry brandy.
  • Fill a terrine pan and freeze overnight.
  • Let thaw slightly before serving, so that the parfait is not too hard.

Notes & Wine Advice

Garnish Recommendation:

berry ragout or preserved peaches
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Course; Dessert