Go Back
Email Link
Print
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cooking mode
prevents your screen from turning off"
Eugene's Ginger Jasmine Cocktail
Couverts
8
Total time
1
hour
hr
10
minutes
mins
Deel dit recept via E-mail
Deel op Facebook
Print Recipe
Equipment
blender
Ingredients
▢
1
lemon
quartered
▢
4
tsp.
sugar
▢
7
oz.
gin
▢
7
oz.
ginger liqueur
▢
2
oz.
Campari liqueur
▢
Ice
▢
Lemon twists and crystallized ginger
for garnish
Instructions
In a blender, puree the lemon, sugar, and 1/2 cup water.
Strain the syrup into a small bowl using a fine-mesh strainer, pressing on the solids.
You should have about 6 oz.
of syrup.
In a jar, mix the syrup, gin, ginger liqueur, and Campari.
Cover and chill.
Working in batches, shake the cocktail in a shaker filled with ice.
Strain the mixture into coupe glasses.
Notes & Wine Advice
Garnish each glass with lemon twists and a piece of crystallized ginger.
Nutrition values
Calories:
180
kcal
--------------------------------------------------------------------------------------------------
Course;
Alcohol
/
Cocktails