Festive Kahlua & Bailey’s Chocolate Pudding Shots
Creamy, boozy chocolate pudding shots with Kahlua and Bailey’s, topped with festive Christmas sprinkles – perfect for holiday celebrations!
Equipment
- Large mixing bowl
- Whisk
- Shot cups
Ingredients
- 1/2 cup Red Velvet Bailey’s or regular Bailey’s
- 1/4 cup Kahlua coffee liqueur
- 1 small box JELLO Chocolate Instant Pudding Mix
- 3/4 cup milk
- 8 oz container Cool Whip
- Christmas sprinkles for garnish
Instructions
- In a large mixing bowl, whisk together the Bailey’s, Kahlua, chocolate pudding mix, and milk until well combined.
- Gradually fold in the Cool Whip, adding a little at a time, until the mixture is smooth and fluffy.
- Using a tablespoon, fill shot cups with the pudding mixture.
- Garnish each shot with Christmas sprinkles and store in the refrigerator or freezer until ready to serve.
Notes & Wine Advice
Wine Advice
Serve alongside a glass of bubbly Prosecco or Champagne to add a touch of sparkle to your holiday gathering.
Nutrition values
Calories: 150 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 8 g | Sugar: 12 g