Fiery Cajun Shrimp Skillet with Garlic Butter Heat
Juicy shrimp coated in bold Cajun spices and finished in a sizzling garlic butter sauce — a fast one-pan dinner packed with smoky flavor.
Equipment
- Large skillet
- Tongs
- Mixing bowl
- Measuring spoons
Ingredients
- 1 lb large shrimp peeled and deveined
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 garlic cloves minced
- 2 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper optional
- Salt to taste
- Black pepper to taste
- 1 tbsp fresh lemon juice
- 2 tbsp parsley chopped
Instructions
- Pat the shrimp dry and place them in a mixing bowl.
- Toss with Cajun seasoning, smoked paprika, cayenne, salt, and pepper until evenly coated.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add shrimp in a single layer and cook for about 1–2 minutes per side until opaque.
- Lower the heat slightly and stir in the garlic, cooking for about 30 seconds until fragrant.
- Drizzle in lemon juice and gently toss the shrimp to coat in the garlic butter.
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Notes & Wine Advice
Notes
For the best sear, make sure the skillet is properly heated before adding the shrimp. Avoid overcrowding the pan so the shrimp caramelize instead of steam.Wine Advice
Reach for a chilled Sauvignon Blanc or a dry rosé. Their crisp acidity cools the spice while refreshing the palate between bites, making them excellent partners for bold Cajun flavors.Nutrition values
Serving: 1 portion | Calories: 295 kcal | Carbohydrates: 3 g | Protein: 24 g | Fat: 19 g | Saturated Fat: 8 g | Sodium: 680 mg