Fiesta Chicken Salad
This colorful dish will brighten up your evening.
Ingredients
- 1 pound chicken breast cubed
- 4 cups romaine lettuce
- 1 cup tomatoes diced
- ½ cup corn drained
- 1 orange bell pepper diced
- ¼ cup mild salsa
- 1/8 cup cheddar cheese
Instructions
- Coat a frying pan with nonstick cooking spray.
- Cook the chicken completely through over medium high heat.
- Spread the lettuce over a plate.
- Sprinkle the tomatoes, corn, pepper, and salsa evenly over the lettuce.
- Top with the chicken and cheese.
Notes & Wine Advice
Serving Suggestion:
Serve with a slice Texas toast.