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Fiesta Salad
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Ingredients
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1
16 oz. can whole kernel corn
Dressing:
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2
tomatoes
peeled and diced or 1 can whole
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2
tablespoons
taco seasoning mix
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tomatoes
drained well and diced
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¼
cup
water
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½
cup
sliced ripe olives
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¼
cup
oil
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¼
cup
diced green pepper
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¼
cup
vinegar
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1
small
onion
chopped fine
Instructions
Pour dressing over vegetables and toss.
Chill several hours or overnight, stirring occasionally.
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Course;
Salad