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–+ servings

Fig and Artichoke Panini

Another great combination for a panini is the inclusion of fig and artichoke. The addition of cheese and other spices enriches the flavor of the sandwich.
Couverts2
Preparation 20 minutes
Deel op Facebook Print Recipe

Equipment

  • panini maker

Ingredients

  • 2 ciabatta bread slices
  • ½ cup diced artichoke hearts
  • ½ cup sliced fig
  • 1 tsp soy sauce
  • 1 tsp chopped parsley
  • 1 tsp paprika
  • 4 tbsp grated mozzarella cheese
  • Salt and pepper
  • 1 tbsp butter

Instructions

  • In a pan, melt the butter.
  • Cook the artichoke in the pan for 2 minutes.
  • Add in the fig, then stir to mix for another 2 minutes.
  • Add salt, soy sauce, pepper, parsley, and paprika.
  • Cook for another 2 minutes.
  • Spread the artichoke mixture onto a single bread slice.
  • Top with the cheese, then cover with the other bread slice.
  • Cook it in the panini maker for 2 minutes.
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Course; Sandwiches