Fire-Roasted Red Pepper Spread
A smoky, creamy red pepper spread perfect for sandwiches, crackers, or adding a flavor boost to soups and stews!
Equipment
- Food processor
- Rubber spatula
- Mixing bowl
Ingredients
- ¼ cup 27 g whole wheat panko or other bread crumbs
- 9 ounces 255 g fire-roasted bell pepper, drained
- 1 clove garlic grated
- 1 teaspoon grated gingerroot
- 1 teaspoon toasted sesame oil
- 1 tablespoon 15 ml fresh lemon juice
- 1 teaspoon ground cumin
- ¼ cup 64 g tahini
- ½ teaspoon coarse sea salt to taste
Instructions
- Place all the ingredients in a food processor.
- Blend until the mixture is somewhat smooth.
- Scrape the sides with a rubber spatula as needed to ensure even blending.
- Chill before serving.
Notes & Wine Advice
Wine Advice:
Pair with a light, crisp Sauvignon Blanc or a dry rosé.Nutrition values
Calories: 85 kcal | Carbohydrates: 6 g | Protein: 3 g | Fat: 6 g | Sugar: 1 g