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Fish Cooking Liquid

This versatile fish cooking liquid, similar to a stock, is the base for various seafood recipes, providing essential flavor and depth. You can use it to enhance the taste of your dishes.
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Equipment

  • Large pot

Ingredients

Yields: 7 cups

  • 6 cups of water
  • 1 cup of store-bought or homemade Fish Broth or bottled clam juice
  • 1 bay leaf
  • 1 slice of lemon
  • 2 sprigs of parsley
  • 5 peppercorns
  • 1 slice of medium onion
  • ¼ teaspoon of dried thyme
  • Salt

Instructions

  • In a large pot, combine all the ingredients.
  • Bring them to a boil over high heat.
  • Reduce the heat to low and let the mixture simmer for 15 minutes.
  • This cooking liquid is now ready to use as a flavorful base for your seafood recipes.
  • Enjoy!

Notes & Wine Advice

This Fish Cooking Liquid is a versatile and indispensable component for enhancing the flavors of your seafood dishes.
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Course; Fish
Cuisine; European / Spain