Flank Steak

Try this Asian-inspired steak with sautéed mushrooms. You can either grill it outdoors or broil it indoors.

Print Recipe

Ingredients

Makes 6 servings

▢ ¼ cup firmly packed light brown sugar
▢ ¼ teaspoon freshly ground pepper
▢ 1 cup lite soy sauce
▢ 2 tablespoons sesame oil
▢ 1 tablespoon minced fresh ginger or ¼ teaspoon ground ginger
▢ 2 garlic cloves minced
▢ 2 1-pound flank steaks

Prep: 10 min., Chill: 8 hrs., Grill: 20 min.

Instructions

Combine first 6 ingredients in a large zip-top freezer bag, and add steak.
Seal and chill at least 8 hours, turning bag occasionally.
Remove steaks from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or to desired degree of doneness.
Cut steaks diagonally across the grain into thin strips.

Notes & Wine Advice

To broil steaks, place on a lightly greased rack in a broiler pan. Broil 5½ inches from heat 10 minutes on each side or to desired degree of doneness.

--------------------------------------------------------------------------------------------------

Course; Beef