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Fontina Panini with Spinach

4 sandwiches
Preparation 1 hour 15 minutes
Deel op Facebook Print Recipe

Equipment

  • contact grill

Ingredients

  • 8 slices crusty Italian bread 1⁄2 inch thick
  • 2 tablespoons honey mustard
  • 2 tablespoons sliced green onions 2 medium
  • 1 cup loosely packed fresh spinach leaves
  • 1 ⁄2 cup roasted red bell peppers from a jar, drained, cut into strips
  • 4 oz fontina cheese cut into 1⁄8-inch-thick slices

Instructions

  • Heat closed contact grill or panini maker for 5 minutes.
  • Meanwhile, spread 1 side of each bread slice with honey mustard; sprinkle onions over 4 slices of bread.
  • Top onions with spinach leaves, roasted red peppers and sliced cheese.
  • Place remaining slices of bread over cheese.
  • When grill is heated, place sandwiches on grill.
  • Close grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.
  • Cut each sandwich in half to serve.

Notes & Wine Advice

For great flavor and crunch, add a few chopped pecans with the green onions.

Nutrition values

Calories: 260 kcal
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Course; Sandwiches
Diets; Vegetarian