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Fork Cookies

Deel op Facebook Print Recipe

Ingredients

About 70 cookies.

  • 2 teaspoons cream of tartar
  • 1 cup white sugar
  • 3 ½ cups flour
  • 1 cup butter or oleo
  • 1 teaspoon vanilla
  • 3 eggs
  • pinch of salt
  • 2 teaspoons soda

Instructions

  • Cream shortening and sugar; add well-beaten eggs, then soda and cream of tartar sifted into flour.
  • Add vanilla and salt.
  • Take dough by tablespoons and form into ball with hands.
  • Place on cookie sheet; press down with fork and bake until nice and brown.
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Course; Coockies / Biscuit