Four-Cheese Stuffed Lasagna Cups
Try this version of compact lasagna in the slow cooker.
Ingredients
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- 1 cup asiago cheese
- 1 cup ricotta cheese
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 package fresh lasagna sheets
- 16 ounce jar tomato sauce
Instructions
- Mix the cheeses and herbs in a bowl.
- Cut the lasagna sheets into 12-inch squares.
- Spoon the mixture into the middle of a square lasagna sheet.
- Fold the pasta around the cheese, into a cup, and secure with toothpicks.
- Place the cups in an oiled slow cooker insert.
- Coat the lasagna cups with tomato sauce.
- Cover and cook on low for four hours.
Notes & Wine Advice
Serve with a green salad to complete the meal.