Fragrant Garden Vegetable Broth

In a large soup pot, combine chopped onions, minced garlic, carrots, celery, potatoes, parsley leaves, dried thyme, dried basil, and Bragg Liquid Aminos.
Sauté the vegetables and seasonings in a small amount of water over medium heat until they are slightly tender, about 5-7 minutes.
Pour in the distilled water, covering the vegetables completely.
Bring the mixture to a boil over high heat.
Once boiling, reduce the heat to low and let the broth simmer gently for about 1 hour, allowing the flavors to meld together.
After an hour, remove the pot from the heat and let the broth cool slightly.
Strain the broth through a fine mesh strainer or cheesecloth into a clean container, discarding the vegetables.
Let the broth cool completely before storing it.
You can freeze it in portions for later use or keep it in the refrigerator for up to one week.

Equipment