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–+ servings

French Dip Sandwich

Couverts6
Deel op Facebook Print Recipe

Ingredients

  • 5 lb boneless rump roast
  • 1 Tbs garlic powder
  • 1/2 tsp seasoned salt
  • 1/4 tsp cayenne
  • 1/2 tsp oregano
  • 1/2 tsp rosemary
  • 2 beef bouillon cubes
  • 1 onion; chop fine
  • 1 to 2 cans onion soup or beef broth

Instructions

  • Put all in slow cooker.
  • Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours.
  • If gravy is too thin mix cornstarch with some of gravy.
  • Heat until thickened.
  • Slice thin and serve on French bread or French rolls.

Nutrition values

Calories: 1152.1 kcal
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Course; Sandwiches
Cuisine; European / French
Diets; Low Carb