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French Onion Sandwiches

Deel op Facebook Print Recipe

Ingredients

Makes 8 sandwiches / Prep: 5 min., Bake: 8 min., Cook: 10 min., Broil: 2 min.

  • 8 1-ounce French bread slices
  • 2 teaspoons butter
  • 1 large onion very thinly sliced
  • 1½ tablespoons brown sugar
  • 1 cup 4 ounces shredded Swiss cheese

Instructions

  • Arrange bread slices on a baking sheet.
  • Bake at 375° for 8 minutes or until lightly toasted.
  • Remove from oven, and leave bread slices on baking sheet.
  • While bread toasts, coat a large heavy saucepan with cooking spray; add butter, and place over high heat until butter melts.
  • Add onion, and cook, stirring constantly, 3 minutes or until onion is tender.
  • Add brown sugar, and cook 5 more minutes or until onion is tender and browned, stirring often.
  • Spoon onion mixture evenly onto bread slices; top with cheese.
  • Broil 5½ inches from heat 2 minutes.
  • Serve immediately.
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Course; Cheese / Sandwiches
Cuisine; European / French