Go Back Email Link

French Onion Stuffed Burgers

This is a delicious burger dish that incorporates the flavors of two classic dishes into one dinner dish that is impossible to resist.
Deel op Facebook Print Recipe

Ingredients

Ingredients for the onions:

  • 1 tablespoon of extra virgin olive oil
  • 2 onions cut into halves and thinly sliced
  • ½ teaspoons of salt
  • ¼ teaspoons of black pepper
  • ½ Tablespoons of dried thyme
  • ¼ cup of low sodium beef broth
  • ¼ cup of dried red wine

Ingredients for the spread:

  • ¼ cup of mayonnaise
  • ¼ cup of plain Greek yogurt
  • 2 Tablespoons of the onion mix
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon of parsley minced
  • Dash of salt and black pepper

Ingredients for the burgers:

  • 1 1/3 pounds of lean ground beef
  • 1 tablespoon of parsley minced
  • ½ teaspoons of black pepper
  • 1 teaspoon of salt
  • 4 ounces of gruyere cheese shredded and evenly divided
  • 4 brioche buns sliced open
  • Bibb lettuce for serving

Instructions

  • Prepare the onions.
  • In a skillet set over medium heat, add in the onion slices and a dash of salt.
  • Cook for 15 to 20 minutes or until caramelized.
  • Add in the dried thyme.
  • Cook for 1 to 2 minutes.
  • Add in the dried red wine and low sodium beef broth.
  • Lower the heat to low.
  • Cook for an additional 10 to 15 minutes or until reduced.
  • Remove from heat and set aside to cool.
  • Prepare the spread.
  • In a bowl, add in all of the ingredients for the spread.
  • Stir well to mix.
  • Cover and set into the fridge to chill until ready for use.
  • Prepare the burgers.
  • In a bowl, add in the ground beef, minced parsley, dash of salt and black pepper.
  • Stir well to mix.
  • Divided into 4 patties.
  • Add a tablespoon of the caramelized onions in the center of the patties.
  • Wrap the meat over to cover.
  • Shape back into a patty.
  • Repeat.
  • Preheat an outdoor grill to medium or high heat.
  • Add the patties on the grill.
  • Cook for 5 to 6 minutes on each side or until cooked to your desired doneness.
  • Transfer onto the brioche buns immediately.
  • Top off with the remaining onion mix and ¼ of the gruyere cheese.

Notes & Wine Advice

Top off with the lettuce and serve immediately.
--------------------------------------------------------------------------------------------------
Course; Beef