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Fresh Cranberry Salad

Deel op Facebook Print Recipe

Ingredients

16 servings.

  • 1 package 12 oz. fresh cranberries
  • 2 cans mandarin oranges drained and cut in
  • 1 ½ cups sugar
  • small pieces
  • 3 cups boiling water
  • 1 cup chopped walnuts or pecans
  • 3 packages 3 oz. each orange jello
  • 1 can crushed pineapple undrained

Instructions

  • Grind cranberries in food grinder, stir in the sugar to blend.
  • Set aside.
  • Dissolve gelatin in water; cool until mixture begins to thicken.
  • Add to cranberry mixture.
  • Add oranges, nuts, and pineapple.
  • Stir well; pour into lightly oiled 8-cup mold.
  • Chill overnight.
  • Unmold and serve on a plate of crisp greens.
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Course; Fruit / Salad