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–+ servings

Fresh Homemade Guacamole

Enjoy this delicious and creamy guacamole as a flavorful dip or accompaniment to your favorite dishes!
Couverts4
Preparation 10 minutes
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Equipment

  • Fork
  • Mixing bowl

Ingredients

  • 2 large avocados peeled and mashed
  • 1 tomato diced
  • 1 tablespoon lemon juice
  • 1 tablespoon Bragg Liquid Aminos or soy sauce
  • 1 clove garlic minced
  • 2 tablespoons onion minced

Instructions

  • n a mixing bowl, mash the peeled avocados using a fork until smooth.
  • Add the diced tomato, lemon juice, Bragg Liquid Aminos, minced garlic, and minced onion to the mashed avocados.
  • Mix all the ingredients together until well combined.
  • Taste the guacamole and adjust seasoning if necessary, adding more lemon juice or Bragg Liquid Aminos according to your preference.
  • Serve the Fresh Homemade Guacamole with blue corn chips or as a topping for tacos, nachos, or salads.

Notes & Wine Advice

Wine Advice:

This fresh guacamole pairs well with a light and fruity white wine like Sauvignon Blanc or a crisp rosé.

Nutrition values

Calories: 150 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 13 g | Sugar: 1 g
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Course; Appetizer / Sauce
Cuisine; Mexican