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–+ servings

Fresh Tomato Basil Chicken Pasta

Couverts8
Preparation 25 minutes
Deel op Facebook Print Recipe

Ingredients

  • 1/4 cup olive oil
  • 1 teaspoon chopped garlic
  • 28- ounce can diced tomatoes drained
  • 1/2 cup fresh basil chopped
  • 2 pounds boneless skinless chicken breasts, cooked and cubed
  • 16- ounce package whole wheat penne pasta cooked
  • 8 ounces part-skim mozzarella cheese shredded
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add chopped garlic and sauté for one minute until fragrant.
  • Stir in diced tomatoes and fresh basil; continue cooking for an additional 2 minutes.
  • Add the cooked and cubed chicken to the skillet.
  • Sauté for about 5 minutes until the chicken is heated through.
  • Transfer the chicken mixture to a large serving bowl.
  • Toss the cooked penne pasta into the bowl with the chicken mixture.
  • Add shredded mozzarella cheese and gently toss until the cheese is evenly distributed.
  • Season the dish with salt and pepper according to taste.

Notes & Wine Advice

Serve immediately.

Nutrition values

Calories: 420 kcal | Carbohydrates: 36 g | Protein: 35 g | Fat: 16 g | Sugar: 3 g
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Course; Chicken / Pasta