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–+ servings

Fresh Tomato Sauce

Make a tangy tomato sauce at home without any preservatives.
Couverts12
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Ingredients

  • Minced onion: 1 tablespoon
  • Crushed tomatoes: 6 ¼ pounds
  • Dried oregano: 1 tablespoon
  • Olive oil extra-virgin: ½ cup
  • Garlic powder: 1 tablespoon
  • Ground black pepper: 1 ½ tablespoons
  • Minced parsley: 1 teaspoon
  • Seasoned chili mix: 1 teaspoon
  • White sugar: 1 teaspoon
  • Salt: 1 teaspoon

Instructions

  • Put one large saucepan over low heat.
  • Add salt, minced onions, white sugar, chili mix, parsley, black pepper, garlic powder, olive oil, dried oregano, and crushed tomato in this saucepan.
  • Let this mixture simmer on low heat for 1 hour.
  • Serve hot.
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Course; Sauce