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Fried Apple Slices

Deel op Facebook Print Recipe

Ingredients

Ingredients for 8 Servings

  • 8 Apples as tender as possible
  • Juice of 2 lemons
  • 2 tbsp Rum
  • ¾ cup 100 g Confectioner’s sguar
  • Sunflower oil for frying
  • Confectioner’s sugar and cinnamon for dusting

For the Frying Batter

  • 2¾ cups 350 g Flour
  • 1½ cups 375 ml White wine
  • ¼ cup 50 ml Oil
  • 3 Egg yolks Dash of salt
  • 3 Egg whites
  • 2 tbsp 30 g Granulated sugar

Instructions

  • Peel the apples, remove the core with an apple corer; and cut into ½in (1 cm) slices.
  • Cover with lemon juice and rum and dust with confectioner’s sugar.
  • For the batter, knead together the flour, wine, oil, egg yolks, and salt.
  • Beat the egg whites to stiff peaks with the granulated sugar and fold into the batter.
  • Heat a good amount of oil in a pan.
  • Dip the apple slices in the batter and fry on both sides until golden brown.
  • Remove, let drain well on paper towels, and dust with a cinnamon powdered sugar mixture.

Notes & Wine Advice

Garnish Recommendation:

vanilla sauce or vanilla ice cream 
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Course; Fruit
Cuisine; Austria / European