Go Back Email Link

Fried Elderflowers

Deel op Facebook Print Recipe

Ingredients

Ingredients for 10 Servings

  • 20 Elderflowers
  • 2¾ cups 350 g Flour
  • 1½ cups 375 ml White wine
  • ¼ cup 50 ml Vegetable Oil
  • 3 Egg yolks Dash of salt
  • 3 Egg whites
  • 2 tbsp 30 g Granulated sugar
  • Sunflower oil for frying
  • Confectioner’s sugar and cinnamon for dusting

Instructions

  • Wash the flowers in cold, flowing water and let drain on paper towels.
  • For the batter, mix flour, white wine, oil, egg yolks, and salt until smooth.
  • Beat the egg white to stiff peaks with granulated sugar and fold into the batter.
  • Heat a good amount of oil in a pan.
  • Dip the elderflowers in the batter, let excess drip off, and fry the flowers until golden brown.
  • Remove and let drain on paper towels.
  • Dust with a mixture of cinnamon and confectioner’s sugar.

Notes & Wine Advice

Garnish Recommendation:

vanilla sauce
--------------------------------------------------------------------------------------------------
Course; Dessert
Cuisine; Austria / European