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Fried Sage Leaves

Deel op Facebook Print Recipe

Equipment

  • Saucepan

Ingredients

  • Vegetable oil for deep-frying
  • 10-12 fresh sage leaves

Instructions

  • Heat the oil in a saucepan to 350°F.
  • Deep-fry the sage leaves until they are crisp, about 10 seconds.
  • Transfer to paper towels.
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Course; Pork