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–+ servings

Fried Tomato Gravy

For a hungry crowd (this allows the cook time to get the potatoes mashed)!
Couverts6
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Ingredients

  • 3 ripened tomatoes
  • ¼ –⅓ cup flour
  • 4 Tbsp. butter or margarine melted
  • 2 Tbsp. brown sugar
  • 2½ cups milk

Instructions

  • Slice tomatoes.
  • Dip in flour.
  • Fry in butter and margarine.
  • When thickened, stir in brown sugar and gradually add milk.
  • Cook over low heat until thickened, stirring constantly.
  • Keep warm until ready to eat.
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Course; Side Dish / Vegetables
Cuisine; Amish