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–+ servings

Fried Tomato Slices

For a small table-full of eaters (this requires a lot of hustling for the cook)!
Couverts6
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Ingredients

  • 3 firm almost ripe tomatoes
  • 1 egg beaten
  • 2 Tbsp. milk
  • 1 cup cracker crumbs
  • ¼ cup lard butter, or margarine
  • salt and pepper to taste

Instructions

  • Slice tomatoes into ¾” slices.
  • Combine egg and milk.
  • Dip each tomato slice in egg mixture and then into cracker crumbs.
  • Melt shortening and fry coated tomato slices.
  • Brown on both sides, turning once.
  • Season with salt and pepper.
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Course; Side Dish / Vegetables
Cuisine; Amish