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Fruit Punch

For additional mint flavor, freeze chopped mint leaves with water in ice-cube trays.
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Ingredients

Makes 28 servings

Prep: 7 min., Stand: 30 min., Chill: 8 hrs.

  • 1 cup loosely packed fresh mint leaves
  • 2 cups hot water
  • 2½ cups sugar
  • 2 cups water
  • 1½ cups lemon juice
  • ½ cup lime juice
  • 1 pint fresh strawberries quartered
  • 2 46-ounce cans pineapple juice, chilled
  • 3 cups orange juice chilled
  • 1 1-liter bottle ginger ale

Instructions

  • Stir together mint and 2 cups hot water; let stand 25 to 30 minutes.
  • Pour through a wire-mesh strainer into a 2-quart container, discarding mint.
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Course; Fruit