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Fruit Salsa With Cinnamon Crisps

Flour tortillas toasted with cinnamon and sugar on them make great dippers for this sweet fruit salsa. Serve it for an appetizer or a dessert.
Deel op Facebook Print Recipe

Ingredients

Makes 4 servings

Prep: 35 min., Chill: 1 hr., Bake: 8 min.

  • 1 pint fresh strawberries chopped
  • 1 large banana chopped
  • 1 red delicious apple chopped
  • 1 kiwi fruit peeled and chopped
  • ¼ cup fresh lemon juice
  • ¼ cup sugar
  • ¼ teaspoon ground nutmeg
  • 1¼ teaspoons ground cinnamon divided
  • 4 7½-inch flour tortillas
  • Vegetable cooking spray
  • 2 tablespoons sugar

Instructions

  • Combine first 4 ingredients.
  • Stir together lemon juice, ¼ cup sugar, nutmeg, and ½ teaspoon cinnamon; toss with fruit.
  • Chill at least 1 hour.
  • Cut each tortilla into eighths.
  • Arrange pieces on baking sheets.
  • Lightly coat with cooking spray.
  • Combine remaining ¾ teaspoon cinnamon and 2 tablespoons sugar.
  • Sprinkle over tortilla chips.
  • Bake at 350° for 6 to 8 minutes or until lightly browned.
  • Serve with fruit salsa.
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Course; Fruit / Sauce