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–+ servings

Fudge

Couverts2 lbs
Deel op Facebook Print Recipe

Ingredients

  • 4 Tbsp. cocoa or 3 squares unsweetened baker’s chocolate
  • 3 cups sugar
  • 1 cup milk or cream
  • 3 Tbsp. corn syrup
  • pinch of salt
  • 2 Tbsp. butter
  • 2 tsp. vanilla

Instructions

  • Combine cocoa, sugar, milk, syrup, and salt in heavy saucepan.
  • Cook to soft ball stage (236°—when small amount of mixture dropped in cold water forms a soft ball).
  • Cool slightly and add butter and vanilla.
  • Immediately pour into buttered pan.
  • Allow to harden.
  • Cut into squares.
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Course; Candy
Cuisine; Amish