Garden Herb Picada
Garden Herb Picada is a fresh Spanish-style herb dressing made with parsley, garlic, pickles, and olive oil. This vibrant condiment adds bright Mediterranean flavor to tapas, grilled vegetables, seafood, meats, and salads in just a few minutes.
Equipment
- Food processor
- Measuring spoons
- Rubber spatula
- Small serving bowl
Ingredients
- 2 tablespoons finely chopped dill pickle or cornichon
- 3 cloves garlic finely chopped
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh flat-leaf parsley finely chopped
Instructions
- Place the parsley, garlic, and chopped pickle into a food processor.
- Pulse until finely chopped.
- With the motor running, slowly drizzle in the olive oil.
- Continue blending until the dressing is as smooth as possible.
- Transfer to a serving bowl.
- Serve immediately or refrigerate in a sealed container for up to 5 days.
- Allow the dressing to come to room temperature before serving.
Notes & Wine Advice
Recipe Notes
Use fresh flat-leaf parsley for the brightest flavor and color. Allow the dressing to sit for 15 to 30 minutes before serving so the flavors blend beautifully. This versatile dressing is excellent with grilled vegetables, seafood, roasted potatoes, and traditional Spanish tapas. Store refrigerated in a sealed container for up to five days and stir well before serving.Wine Advice
This fresh herb dressing pairs beautifully with a crisp Sauvignon Blanc, whose citrus notes enhance the parsley and garlic. For a Mediterranean-inspired meal, enjoy it alongside a chilled Albariño, which complements seafood and classic Spanish tapas perfectly.Nutrition values
Calories: 85 kcal | Carbohydrates: 2 g | Fat: 9 g | Saturated Fat: 1 g | Sodium: 120 mg | Sugar: 1 g