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–+ servings

Garden Relish

Couverts12 pints
Deel op Facebook Print Recipe

Ingredients

  • 2 gallons cucumbers
  • 12 medium-sized onions
  • 4 green peppers
  • 2 medium-sized carrots
  • ¼ cup salt
  • 6 cups granulated sugar
  • 4 cups apple cider vinegar
  • 12 whole cloves
  • 1 Tbsp. mustard seed
  • 2 Tbsp. turmeric

Instructions

  • Grind cucumbers, onions, peppers, and carrots together until fine.
  • Stir in salt and let set overnight.
  • Drain well.
  • Mix in remaining ingredients.
  • Place cloves and mustard seed in cloth bags.
  • Bring to boil and simmer gently for 30 minutes.
  • Remove bag of spices.
  • Spoon into the hot, sterilized jars.
  • Process in a boiling-bath
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Course; Side Dish
Cuisine; Amish