Garlic and Herb Potato Frittata

Delight in the bold flavors of garlic and fresh herbs with this Garlic and Herb Potato Frittata. Sliced potatoes, garlic, and parsley are combined with eggs, creating a delicious and aromatic frittata.

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Ingredients

Serves 4

▢ 1/4 cup olive oil
▢ 4 medium to large baking potatoes peeled and sliced into 1/8-inch rounds
▢ 2 garlic cloves finely chopped
▢ 2 tablespoons finely chopped fresh flat-leaf parsley
▢ 5 large eggs
▢ Salt and freshly ground black pepper to taste

Instructions

Sauté the Potatoes:

In a non-stick skillet over medium heat, add the olive oil.
Add the sliced potatoes in alternating layers with the chopped garlic.
Season each layer with salt and freshly ground black pepper.
Cook, turning occasionally, until the potatoes are tender but not browned, about 20 minutes.
Transfer the cooked potatoes and garlic to a colander to drain.

Prepare the Frittata Mixture:

In a large bowl, beat the eggs lightly with a fork.
Season with salt and freshly ground black pepper.
Stir in the finely chopped parsley and the sautéed potatoes and garlic.
Allow the mixture to sit for 10-15 minutes.

Cook the Frittata:

Heat a skillet with 1-2 tablespoons of olive oil over medium-high heat.
Pour in the frittata mixture, spreading it evenly.
Reduce the heat to medium-high and cook until the bottom starts to brown.
Use a plate to flip the frittata and cook the other side.

Serve:

Once the frittata is set but still slightly juicy in the center, garnish with additional fresh parsley if desired.
Cut it into wedges and serve hot or at room temperature.

Notes & Wine Advice

This Garlic and Herb Potato Frittata maintains the savory flavors of the original recipe while introducing a modern twist with a simpler technique. It's a delicious and aromatic dish suitable for any time of day. Enjoy!

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Course; Eggs / Tapas / Vegetables

Cuisine; European / Spain

Diets; Vegetarian